Watching him cook is a huge learning experience for me...when he says you should cut the flank steak on an angle...thin, to ensure even cooking....I listen.
perfectly sauteed and resting while the flank steak browns...
crazy amazing huh?....and this is just lunch!
Serve with fresh cilantro, guacamole, and salsa of choice.
"A nice "Cerveza" would go nicely with this" comments the Chef....
then he explains it's a Mexican beer....cause he thought I wouldn't know...I just smiled and pretended I did.
Chef did add a little "Chef Rick Bayless's Frontera Fajita Skillet Sauce."
No complaining from me....Mmmm....
Chef used a fajita wrap for his...I just ate mine naked...less carbs...resolutions and all.
Chef used a fajita wrap for his...I just ate mine naked...less carbs...resolutions and all.
We had the right lighting too... and to think I used to regularly skip lunch...
there will be no more skipping...
Bon-appetit...
Kathy and the Chef...
Oh that looks yummy. I think I'll make that for dinner tomorrow night. I will forgo the tortillas too.
ReplyDeleteOh my... skipping lunch..... I guess not : )
ReplyDeleteI can not cook for a lick, BUT I would try, if you guys did some online lessons... : )
That looks amazing!!!
This looks so delicious, but I might have to have a lo-carb wrap with mine! Never heard of the beer :) I am sure it is delish,too. xo
ReplyDeleteOMGOSH, Kathy- I think I have fallen in love with The Chef myself! YUMMMMM- xo Diana
ReplyDeleteKathy,
ReplyDeleteOMG! That looks delicious! I'm so glad you found a Chef! Congrats on your wedding! I'm so glad you are back in blog land!! I missed you!!
I may be lurking around for awhile but wanted to send best Wishes!
Happy New Year too!!
Hugs to you both!!
Cathy G
Looks delicious! I'll be over tomorrow for what's on the menu... set a place for me! ;)
ReplyDeleteBest,
Gloria
Oh so sweet you two in the kitchen...love Ria...xxx...
ReplyDeleteWhat have I to do...to have THIS Chef in my kitchen??? Anyway...if you are thinking to visit Sicily and Taormina.... remember you already get a place where to stay <3... have a wonderful special beautiful new year...hugs and blessings to you and to the Chef, Flavia
ReplyDeleteLooks great! One of my favorite dishes! I like to eat mine without the tortilla too. Less filling and you can taste all the good stuff better!
ReplyDeleteHow nice to have someone cook for you! I would be in heaven. (sigh) ~Hugs, Patti
ReplyDeleteI smiled reading everything..There's such a hop skip and a jump in your post.
ReplyDeleteThat's amore~
Yippee.. Do you think you two will visit Paris?
Does he love your new dining room? Pleased to meet you Monsieur Chef~
The ring looks good:)
Ohhh yum! I think I'd have to throw any sort of diet out the door and eat those fajita's with giant dollops of sour cream and guacamole!! They look delicious!
ReplyDeleteI can't wait to see more of The Chef's creations!
Yummmmmmm! I love mexican food...and this looks so good. Thank you for coming by, I look forward to coming here often. Mary, Idaho
ReplyDeleteOH how pretty and delicious that looks! Sounds like the perfect lunch!!
ReplyDeleteMIss Bloomers
Fajitas are one of my favorite things to eat. These look so delicious. Every couple of weeks, I go to my favorite Mexican Restaurant and order chicken fajitas.
ReplyDelete~Sheri at Red Rose Alley
Looks like an amazing lunch... in more ways than one.
ReplyDelete- The Tablescaper
Beautiful food!! How wonderful to have the chef in your life! You are going to need to practice great discipline my friend-- there are going to be some fabulous smells coming from your kitchen. ( I could just gain weight thinking about it!)
ReplyDeleteCan he cook me something on my weight watchers diet?
You are SO blessed!
Vicki