Thursday, December 10, 2009

springerle

let them rest covered with a towel...overnight...Then lightly brush a little h20 on the bottoms with your finger and place on a greased cookie sheet sprinkled with Anise seeds...

They puff up quickly as if thanking you for bringing them to life!!!!.... bake at 300 for 20 min.

Anise seed...love it ... hate it....I choose LOVE...



I store mine in a jar with a slice of apple....for about a month....NOW THEY ARE AT THEIR BEST!!!!!!!



SPRINGERLE....PACKED WITH DECADES OF CHRISTMAS MEMORIES...xoxo~Kathy.


Posted by KATHY @ Sweet Up-North Mornings...

10 comments:

  1. SandyDecember 10, 2009 at 7:59 AM

    Hi Kathy,
    Looks delicious! Tomorrow I start my sugar cookies. Today I hope to finish my interior decorating.

    Teacup Lane (Sandy)

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  2. Lynne (lynnesgiftsfromtheheart)December 10, 2009 at 8:01 AM

    What fun. Thanks for sharing. I'm going to have to get one of those rolling pins.. this would be such fun to share with my grandson... hugs ~lynne~

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  3. Winchester ManorDecember 10, 2009 at 11:20 AM

    Hi Kathy,

    Your cookies look delicious and that rolling pin is amazing...I too need to get one of those. Thanks for making me hungry! lol

    Love and hugs,
    Karyn

    ReplyDelete
  4. La Table De NanaDecember 10, 2009 at 2:05 PM

    I love anise also..Italy Italy Italy:)

    Your springerle roller is gorgeous..I forgot to get one while in Fl..One day....the cookies look so good!!

    ReplyDelete
  5. AnonymousDecember 10, 2009 at 3:28 PM

    My dad used to make them every year at Christmas time. Love, love them. I had forgotten all about them. Thanks for sharing. I'll have to try making some myself. Rosie

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  6. Doris SturmDecember 10, 2009 at 5:17 PM

    Yummmmm....love 'em! I just like the ones without the anise seeds...bet you like Uzo too?

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  7. Kate at SerendipityDecember 10, 2009 at 11:35 PM

    Oh, wow. I didn't know you left them for a month before eating them. I'm not sure I could DO that! These look wonderful. I love your description of them as you make them. Thanks for this post!

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  8. Happy@HomeDecember 11, 2009 at 9:22 AM

    I bought a rolling pin like that because I thought it was pretty. I never imagined that I would really use it. But, after seeing this post I feel compelled to give it a try. I happen to love the flavor of anise. Thanks for sharing your recipe and the beautiful photos too.

    To answer your question yesterday, I grew up in Livonia and then moved to Northville after getting married. As soon as I saw the name of your blog I knew you were a Michigander :-)

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  9. Wsprsweetly Of CottagesDecember 11, 2009 at 10:26 AM

    A cozy home, beautiful decor and delicious and very special cookies! What could be better?! I enjoyed my visit very much! Thank you for sharing with us! ( I love the green..LOVE IT!)
    :) Mona

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  10. Ceekay-THINKIN of HOMEFebruary 13, 2010 at 8:08 AM

    I know this is an older post, but I am looking back. You have no idea what a memory this gave me looking at the Springerles. My grandma and mom made them every Christmas. I loved them. I have the rolling pin. I had no recipe, cuz everything was done by memory. I really cannot tell you how much this touched my heart. Thank you!

    ReplyDelete

Thank you for taking the time to share your thoughts with me...I am always encouraged by your kind expressions and thoughtful comments....Know that you are loved....xoxo Kathy.

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